In 100 g (Grams) of Veal, variety meats and by-products, pancreas, raw there is 13.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Veal, variety meats and by-products, pancreas, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Veal, variety meats and by-products, pancreas, raw

Veal, variety meats and by-products, pancreas, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, pancreas, raw are listed below.

Water	70.6 g	70.6%
Energy (calorie)	182 kcal
Energy (joule)	761 kJ
Protein	15 g	15%
Total lipid (fat)	13.1 g	13.1%
Ash	1.3 g	1.3%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	2.1 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	329 mg	0.33%
Potassium, K	278 mg	0.28%
Sodium, Na	67 mg	0.07%
Zinc, Zn	2.6 mg
Copper, Cu	0.06 mg
Manganese, Mn	0.151 mg
Selenium, Se	20.7 µg
Vitamin C, total ascorbic acid	16 mg	0.02%
Thiamin	0.134 mg

Nutrients in Veal, variety meats and by-products, pancreas, raw